Weber previews a Santa Maria grill for 2027
A height-adjustable cooking grate puts fire management at the centre of cooking.
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Flatrock 2 Zone: understanding separate cooking zones
A product focus on the practical purpose of a two-zone griddle.
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Ooni brings automatic rotation to Koda 2 pizza ovens
The motorised stone requires an exact compatibility check.
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Dome Gen 2: check the fuel configuration first
There is more to choosing the Gozney oven than pizza capacity.
Read articleWeber Kettle Smart Ring recognised by TIME
The connected kettle accessory joins the magazine’s 2026 inventions selection.
Read articleTraeger expands its pellet range with Westwood
Two sizes form a range positioned as an entry point to Traeger cooking.
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Ooni Volt 2: electric pizza cooking indoors
A product focus distinguishing Volt 2 from outdoor ovens.
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MEATER Pro Duo: monitor two cooks separately
Two probes and Wi-Fi help organise simultaneous cooking.
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Ooni appoints former Volvo and Dyson CEO Jim Rowan as Board Chair
Jim Rowan became Chair of Ooni’s Board on 1 August 2026. The former Volvo Cars and Dyson chief executive joins the pizza oven company as it develops its long-term strategy and international business.
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Ooni Koda 16: Gas-Powered Outdoor Pizza Oven for 16" Pizzas
The Ooni Koda 16 gas pizza oven reaches 500°C in 20 minutes and cooks 16" pizzas in 60 seconds with an innovative L-shaped burner for even heat distribution.
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Koda 2 Max: The Gas Oven Revolution for Outdoor Cooking
Discover the Koda 2 Max, Ooni's largest gas-powered outdoor oven featuring a 24-inch cooking surface, dual zones, and smart temperature control, transforming outdoor cooking with versatility and precision.
Read articleWeber launches Kettle Crew, a community for live-fire creators
Weber’s new US programme brings 18 pitmasters and creators together for year-round learning and community. It is a brand initiative, not a new grill launch or an open European application.
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Ooni Halo Core brings spiral dough mixing to the countertop
Ooni’s compact mixer pairs a rotating bowl with spiral kneading, 20 speed settings and whisking and beating attachments. The announced $599 price is for the US market; European availability and pricing need separate confirmation.
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Ninja FlexFlame puts gas, smoke and pizza under one lid
Ninja’s outdoor system promises five cooking modes from 95 to 315°C, with forced convection and added wood pellets. The contents of each bundle matter as much as the headline specification.
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Gozney Arc Lite brings 500°C performance to a 12 kg oven
The compact gas oven handles 12-inch pizzas and retains Gozney’s lateral flame. Its size is appealing, but stone recovery and cooking pace still deserve a practical test.
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Weber motorises charcoal airflow with the Performer Premium Smart
The 57 cm kettle adds fan control, Wi-Fi and the Weber Connect app. It should make temperature control easier without removing the key decisions around fuel and fire setup.
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